Close
Tweet
Ingredients
| chicken breasts: 4 breasts |
| sour cream: 1 cup |
| sherry (wine): 1/4 cup |
| salted butter: 4 Tbl |
| fresh rosemary: 1 Tbl |
| fresh thyme: 2 Tbl (chopped) |
| salt (to taste) |
| black pepper (to taste) |
Sherry Sour Cream Chicken
Credit: AllRecipes
User rating:
"An easy and delicious way to prepare chicken breasts. Works best with skinless AND boneless breasts, but breasts with the bone in will also work. Adjust the seasoning to taste."
-
Prep Time
min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, saute chicken in butter/margarine until browned. Remove chicken and place in a 9x13 inch baking dish.
- Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme salt and pepper to taste. Then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 1 hour.