Close
Tweet
Ingredients
| granulated sugar: 2 1/2 cups |
| baking soda: 1/8 tsp |
| light corn syrup: 1/4 cup |
| 2% milk: 1/2 cup |
| sherry (wine): 2 Tbl |
| pecans: 2 cups |
| salted butter: 1 Tbl |
Sherry Pralines
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Combine sugar,soda,syrup and milk and cook over medium heat,stirring until sugar is completely dissolved.
- Cook to 236 degrees on candy thermometer or soft ball stage.
- Do not stir.
- Add sherry,pecans and butter and stir lightly until creamy.
- Drop by spoonfuls onto waxed paper.