Close
Tweet
)
Ingredients
| margarine (oleo): 8 oz |
| caster sugar (superfine): 8 oz |
| eggs: 3 |
| self-rising flour: 2 oz |
| almonds: 2 oz (ground) |
| rice flour: 6 oz |
| sherry (wine): 1 Tbl |
Sherry Cake (or Sand Cake)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Cream together the margarine and sugar.
- Beat in three eggs one at a time.
- Fold in flour, ground almonds and ground rice.
- Add sherry.
- Put in a greased and lined 2lb (1 kg.) loaf tin or 7" (18 cm) cake tin.
- Bake in centre of oven, 315°F (160°C), gas mark nearly 3 for 1 1/4 to 1 1/2 hrs.