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Ingredients
| sherry (wine): 1/2 cup |
| water: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| lemon juice: 2 Tbl (fresh) |
| salted butter: 3 Tbl |
| pears: 4 (fresh) |
Sherry Baked Pears
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Heat oven to 350F/180°C.
- Combine sherry, water, sugar, lemon juice and butter in a small saucepan. Simmer over medium heat about 5 minutes.
- While sauce is cooking, halve, pare and core pears. Arrange pears in a baking dish. Pour sherry sauce over pears. Cover dish.
- Bake about 35 to 40 minutes or until pears are tender.
- Serve warm or chilled, plain or with whipped or sour cream, if desired.