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Ingredients
| pork chops: 6 porkchops |
| whole apples: 3 (large//peeled, cored and sliced) |
| light brown sugar (packed): 1/4 cup |
| ground cinnamon: 1/2 tsp |
| salted butter: 2 Tbl |
| salt (to taste) |
| black pepper (to taste) |
| sherry (wine): 1/2 cup |
Sherry Apple Pork Chops
Credit: AllRecipes
User rating:
"Chops baked with apples, sugar, cinnamon and last but not least, mon cherie, sherry! Simple, elegant, savoir-fair cooking."
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Prep Time
min -
Cook Time
min -
Servings
5 serving(s)
Tags
Directions
- In a large skillet, brown chops, about 2 minutes each side; reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and internal temperature of pork has reached 160 degrees F (70 degrees C).