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Sherri's Southern "fried" Corn
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
7 min -
Servings
6 serving(s)
Tags
- Hold an ear of corn in a deep microwavable dish with a lid.
- Barely cut the top off the corn kernels with a sharp knife.
- With the back of the knife, scrape all the pulp out of the corn kernels into the bowl.
- Stir in the water.
- Cover and microwave for 3 minutes on HIGH.
- Stir. Microwave on HIGH for another 3 or 4 minutes.