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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1/4 cup |
| baking powder: 4 tsp |
| salt: 3/4 tsp |
| cornmeal: 1 cup |
| eggs: 2 |
| 2% milk: 1 cup |
| vegetable oil: 1/4 cup |
Sherri's Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Preheat oven at 425°F.
- Sift together flour, sugar, baking powder, and salt; stir in cornmeal.
- Add eggs, milk, and oil.
- Beat w/ electric mixer until just smooth-do not over mix!
- Pour into greased 9" pan and bake for 20-25 minutes.
- You can also make muffins-fill 3/4 full and bake 15-20 minutes.
- Also, freezes well.