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Ingredients
| salted butter: 1 cup |
| light whipping cream (fluid): 1/2 cup |
| swiss cheese: 0.5 lb (grated) |
| eggs: 6 |
| salt: 1/2 tsp |
| sherry (wine): 3 Tbl |
Sherried Eggs With Cheese
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Melt 1/2 cup butter in double boiler. Add cream and heat. Add grated cheese and stir until almost melted. Add slightly mixed eggs and salt.
- As eggs are beginning to set, stir from bottom until eggs are lightly scrambled. Then add the rest of the butter and the sherry.
- Serve on toast that has been spread with deviled ham or accompany with grilled ham.