Close
Sherried Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350.
- Spray a baking dish, I use an 8 x 8 glass one, with vegetable spray.
- Cut onion in half lengthwise and then cross wise into thick slices,.
- Place chicken in prepared pan, scatter onion slices over the top.
- Mix the sherry and water and pour over the chicken.
- Cover with foil and bake for 15 minutes.
- Uncover, spoon liquid over chicken and bake 5 minutes more, or until done.
- OR.
- To prepare in a crock pot, sprinkle half of onion over bottom, add chicken and place remaining onion on top.
- Add the sherry water mixture and cook on low as long 6 to 8 hours or on high for about 3 hours.
- The result is very tender juicy chicken.
- I use chicken breasts straight from my freezer, no need to thaw and cook on low while i am at work and the chicken never dries out.