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Ingredients
| salted butter: 1 oz |
| chicken stock: 1/2 cup |
| sherry (wine): 1/4 cup |
| carrots: 8 |
| sultana raisins (sultanas) (not packed): 1/4 cup |
| salt |
| black pepper |
| parsley (finely chopped) |
Sherried Carrots
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Peel and slice carrots.
- Melt butter with chicken stock and sherry.
- Add carrots and sultanas.
- Simmer approximately 10 minutes.
- Leave lid off toward end of cooking for liquid to reduce and to form a sauce.
- Season to taste.
- Sprinkle with chopped parsley before serving.