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Ingredients
| semisweet chocolate chips (chips): 2 3/4 cups |
| sweetened condensed milk: 1 14floz can |
| frozen sweet yellow corn kernels: 1 1/4 cups |
| salt: 1 dash |
| vanilla extract: 2 tsp |
Sherika's Easy Corn Fudge
Credit: AllRecipes
User rating:
"When my doctor said that I needed to eat more vegetables, I decided to make a recipe that was good and had vegetables. I knew that fudge was one of my favorite things to eat and that corn was a vegetable that did not have a lot of flavor. So I mixed those two things together and it was delicious. I could not even tell that I was eating vegetables!"
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Prep Time
5 min -
Cook Time
15 min -
Servings
24 serving(s)
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Directions
- Combine the chocolate chips, milk, corn, and salt in a small saucepan over low heat. Stir and cook until chocolate is melted. Remove from heat and stir in the vanilla.
- Line a square dish with waxed paper. Spread the chocolate mixture into the lined dish. Chill in refrigerator until firm, about 2 hours. Peel off waxed paper and cut into small squares. Store covered in refrigerator.