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Ingredients
| ground beef: 1 lb |
| onions (chopped): 1 cup |
| tomato sauce: 8 oz |
| black pepper: 1/4 tsp |
| celery salt: 1/2 tsp |
| russet potatoes (diced): 3 cups (mashed) |
| cheddar cheese (shredded): 1 cup |
Shepherd's Pie - a Beef and Mashed Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375°F.
- In skillet, brown the ground beef and saute with onion.
- Drain beef.
- Stir in tomato sauce, salt, pepper, and celery salt.
- Pour mixture into a 1.5 quart (8x10) dish.
- Spread mashed potatoes over the beef mixture.
- Sprinkle top with cheese.
- Bake at 375°F for 30-35 minutes.