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Ingredients
| ground beef: 1.5 lbs |
| white mushrooms: 8 oz (sliced) |
| onions: 1 (chopped) |
| garlic: 2 cloves (chopped) |
| frozen green peas: 1 lb |
| russet potatoes (diced): 8 cups (mashed) |
| cheddar cheese: 12 oz (shredded) |
| salt |
| black pepper |
| worcestershire sauce (to taste) |
| whole nutmeg |
| salted butter |
Shepherd's Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Brown ground beef with 1/2 chopped onion& 1 clove chopped garlic.
- Season to taste with salt, pepper& worcestershire sauce.
- Spread into 9 x 13 baking dish.
- Saute remaining chopped onion, 1 clove chopped garlic in a little butter- add sliced mushrooms and cook until soft.
- Layer on top of ground beef.
- Sprinkle frozen peas onto mushrooms.
- Spread on mashed potatoes next.
- Smooth completely to edges to seal like a crust.
- Lightly sprinkle potatoes with ground nutmeg.
- Top evenly with shredded cheese.
- Bake at 350 degrees for 30 minutes or until cheese starts to golden and contents are bubbling.
- Allow to cool 5 minutes before serving.