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Ingredients
| ricotta cheese (whole milk): 8 oz |
| parmesan cheese (grated): 1/2 cup |
| eggs: 1 (large//beaten) |
| Italian seasoning: 1 tsp |
| salt |
| black pepper |
| spaghetti/marinara sauce: 1/2 cup |
| mozzarella cheese, whole milk (shredded): 1/2 cup |
Shelly's Baked Ricotta
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish.
- Pour marinara on top and top with mozzarella cheese.
- Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly.
- Shelly suggests to first make it in the oven and heat the leftovers in the microwave.