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| chicken breasts: 6 breasts |
| ketchup: 1/3 cup |
| light brown sugar (packed): 1/4 cup |
| distilled vinegar: 1/3 cup |
| water: 1/2 cup |
| salt: 2 tsp |
| paprika: 2 tsp |
| ground mustard: 2 tsp |
| chili powder: 2 tsp |
| worcestershire sauce: 2 Tbl |
| lemon juice: 2 Tbl |
Credit: Food.com