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Ingredients
| margarine (oleo): 1/2 cup |
| light brown sugar (packed): 1 cup |
| salt: 1/4 tsp |
| 2% milk: 1/4 cup |
| powdered sugar (unsifted): 2 1/2 cups |
| vanilla extract: 1/2 tsp |
Shelby's Caramel Icing
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Melt margarine in a saucepan.
- Add brown sugar and salt.
- Cook over low heat, stirring constantly for 2 minutes.
- Add milk, continue stirring until mixture comes to a boil.
- Remove from heat.
- Add powdered sugar and vanilla.
- Beat well.
- Add additional milk if icing is too thick.