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Ingredients
| seedless raisins (packed): 2 cups |
| water: 1 cup |
| baking soda: 1 tsp |
| salted butter: 1 cup |
| light brown sugar (packed): 2 cups (firmly packed) |
| eggs: 3 (lightly beaten) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| all-purpose flour (unsifted): 3 Tbl |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1 tsp |
Sheila's Raisin Drop Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
72 serving(s)
Tags
- Put raisins and water in small saucepan and boil for 5 minutes.
- Remove from heat and stir in baking soda; set aside to cool.
- Cream together butter, brown sugar and eggs.
- Add vanilla and mix well.
- Add flour, salt, baking powder and spices; mix well.
- Add raisins and water and stir to mix.
- Drop by tablespoons onto ungreased cookie sheets.
- Bake at 375 degrees F for 10-12 minutes.
- Cool on racks.