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Ingredients
| salted butter: 1/4 cup |
| eggs: 18 |
| sour cream: 1 cup |
| 2% milk: 1 cup |
| salt: 2 tsp |
| green onions - spring or scallion (chopped): 1/4 cup |
Sheila's Oven Omelette Brunch
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
11 serving(s)
Tags
- Heat oven to 325 degrees.
- Melt butter in a 10x13" glass (Pyrex) dish in oven, tilting dish to coat bottom.
- Beat eggs, sour cream, milk and salt together.
- Stir in green onion.
- Bake until eggs are set, but still moist, about 35 minutes.