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Ingredients
| cucumbers (sliced): 3 qts |
| onions (chopped): 1 qt |
| green bell pepper: 3 |
| red bell pepper: 2 peppers |
| granulated sugar: 5 cups |
| distilled vinegar: 2 1/2 cups |
| celery seed: 2 Tbl |
| yellow mustard seed: 1 Tbl |
| ground turmeric: 1 tsp |
Sheila's Hot Dog/Hamburger Relish
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Put 1st 4 ingredients through food chopper.
- Add 1/2 cup salt and pour boiling water over; mix well.
- Leave overnight and add remaining ingredients.
- Thicken with 1-2 tablespoons cornstarch and boil 15 minutes.
- Pour into hot sterilized jars.
- Unfortunately I have no yield on this recipe (but had to fill in a quantity to submit), and I kept it all in the refrigerator, eliminating the dreaded "canning".
- This makes a nice gift, so maybe it won't stay in the frig too long.