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Ingredients
| evaporated milk: 2/3 cup |
| granulated sugar: 1 2/3 cups |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1 1/2 cups |
| miniature marshmallows: 1 1/2 cups |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/2 cup (optional) |
Sheila's Can't-Fail Fudge
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Combine evaporated milk, sugar, and salt. Boil for 5 minutes, stirring constantly. Remove from heat.
- Add chocolate chips and marshmallows, and stir until melted. Then stir in the vanilla (and add nuts, if using).
- Spoon fudge into a greased 8x8x2-inch square pan. Smooth out with spatula. Refrigerate until cool, then cut into squares.