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Ingredients
| parsley |
| salted butter: 3 Tbl (melted) |
| onions: 1 (sliced) |
| pink salmon: 1.5 lbs |
| regular mayonnaise: 1/2 cup |
| grated parmesan cheese: 1/4 cup (freshly grated) |
| worcestershire sauce: 1 tsp |
| paprika: 1/2 tsp |
| salt: 1/2 tsp |
| lemon juice: 2 Tbl |
| fresh oregano |
Sheila's Best Salmon
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Pour butter in a 9"x13" pan.
- (I use parchment paper to line a metal pan or a'Pammed' Pyrex dish.) Arrange onion evenly in bottom of dish.
- (I usually put hard butter and onions in the pan together and place in preheated oven to melt the butter. Just don't forget to watch it!) Place salmon in a single layer on top of onions.
- Combine mayo, cheese, worc.
- sauce, paprika and salt.
- Spread over top of salmon.
- Sprinkle with oregano and parsley.
- Bake at 350 degrees for app.
- 35 minute depending on thickness of salmon.