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Ingredients
| salted butter: 3/4 cup |
| granulated sugar: 2/3 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| almond extract: 1/4 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| unsweetened cocoa powder (optional) |
Sheepy Cookies (Or Sugar Cookie Dough to Shape As You Wish)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
12 min -
Servings
1 serving(s)
Tags
- Cream butter and sugar.
- Add egg, vanilla, and almond extract.
- Add sifted dry ingredients.
- Remove 1/3 cup dough and tint it by stirring in a tablespoon or two of cocoa powder.
- Refrigerate at least an hour to make dough easier to handle.
- Form the dough into desired shapes.
- Bake at 325 degrees on an ungreased cookie sheet for 12 to 16 minutes or until edges are lightly browned.
- To Make Sheep:.
- Shape dough into little balls from 1/8 inch to 1/2 inch.
- Arrange white dough in ovals about 2 1/2 inches by 1 1/2 inches - as a wooly sheep.
- Roll four little chocolate dough balls between your fingers to form legs and attach.
- Form 1/2 inch chocolate ovals for heads. Add a bit of white dough for an eye.