Close
Tweet
Ingredients
| sweet potatoes: 2 lbs |
| ground turkey: 1 lb |
| onions: 1 (diced) |
| ground cinnamon: 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| ground cloves: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| cardamom (ground): 1/4 tsp |
| ground ginger: 1/4 tsp |
| soup - beef broth: 1 cup |
| worcestershire sauce: 2 tsp |
| frozen mixed vegetables: 2 lbs |
| sharp cheddar cheese (shredded): 2 cups (shredded) |
Shawarma Spiced Shepherds Cottage Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- Peel and quarter potatoes, boil until tender.
- while potatoes are boiling, brown ground meat until no longer pink.
- Add onion, seasonings, beef broth and worcestershire;simmer over low heat for 10 minutes or until onions are crisp tender.
- Remove meat from heat and stir in frozen vegetables. Set aside.
- Mash potatoes in bowl with butter, add milk to taste.
- Place beef & veg in 9x11 casserole dish. Top with shredded cheddar.
- Spread mashed potatoes on top. Use a fork to make peaks in the potatoes if you wish.
- Bake uncovered in 400 degree F oven until bubbling and brown. (about 40 minutes).