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Ingredients
| ground beef: 2 lbs |
| white potatoes (diced): 6 cups (6 cups at minimum, sliced. No more than 8 cups.) |
| soup - cream of celery: 4 cups (2 cans (15.5 oz each) of cream of celery soup) |
| onions (chopped): 1 cup |
| 2% milk: 1 1/2 cups |
| salt: 1/2 tsp |
| black pepper: 1 tsp |
| cheddar cheese (shredded): 2 cups |
| yellow corn: 30 oz (2 cans of whole corn) |
Hamburger Potato Casserole
User rating:
Cheese, beef, potatoes, what's not to like.
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Prep Time
15 min -
Cook Time
80 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees
- In a medium skillet over medium heat, brown the ground beef; drain fat.
- In a medium mixing bowl, combine cream of celery soup, onion, milk, salt and pepper to taste.
- Alternately layer the potatoes, soup mixture, corn and meat in a 11x14 inch (4 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted