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| chicken breasts: 4 breasts |
| salad dressing - sweet and spicy French: 2/3 cup |
| apricot jam: 1 1/2 cups |
| onion soup mix: 1 1oz packet |
Place chicken in baking dish.
Mix other ingredients in a bowl and pour over chicken.
Bake at 350° for 30-40 minutes, longer if frozen chicken is used.
Serve over white rice.