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Ingredients
| russet potatoes (diced): 4 cups (thinly sliced) |
| onions: 1 (thinly sliced) |
| onion powder: 1 tsp |
| garlic powder: 1 tsp |
| fresh basil (chopped): 1 tsp |
| fresh oregano (leaves): 1 tsp |
| black pepper |
| shredded parmesan cheese: 2/3 cup (divided) |
| cheddar cheese (shredded): 2/3 cup (divided) |
| salted butter: 6 Tbl |
| light whipping cream: 1 lb |
Sharon's Amazing Scalloped Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Heat oven to 400 Degrees.
- Peel the potatoes and cut into thin slices. (You can also leave the peels on if you prefer).
- Peel onion and cut into thin slices.
- Mix all dry ingredients together and mix into sliced potatoes, mixing to coat as much as possible.
- Layer half of the sliced potatoes into 9x9x2 glass dish.
- Layer half of the sliced onion on top of potatoes.
- Spread 1/3 cup of each cheese on top of onion.
- Repeat with potatoes, onion & cheeses.
- Place butter by tablespoon around the potato mix evenly.
- Pour 16 oz whipping cream (or milk, your preference) evenly over entire top of cheese.
- Bake for 40 - 45 minutes, until browned and potatoes are cooked.