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Ingredients
| dark chocolate: 225 g (melted) |
| eggs: 5 |
| granulated sugar: 175 g |
| vanilla extract: 2 tsp |
| almonds: 150 g (ground) |
| instant coffee: 1 tsp |
| raspberries: 150 g (fresh) |
Sharells Choc Raspberry Cake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Grease and flour tin
- Add in bowl 1 egg and 4 yolks and ½ sugar bowl and beat.
- Whisk whites and grad add remaining sug to soft peaks fold half then choc then other whites almonds and coffee and then raspberries.
- 170 oven 45mins turn off and leave 15 mins.
- Make ganache ½ c cream and 220g dark choc.
- Heat cream and stir in choc
- Pour over cooled cake.