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Shallot Salt
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5760 min -
Servings
2 serving(s)
Tags
- Mix the salt and shallot and allow to sit covered with plastic wrap for 3-5 days until completely dry.
- Stir once daily.
- Grind up with a coffee grinder or mortar and pestle until you have a fine grained and well-mixed seasoning.
- Dehydrated foods and salts LOVE to reabsorb moisture so remember to store in an airtight jar to prevent your home's ambient humidity from ruining all your hard work.