Shakshuka Yemani Basted Eggs
Credit: Food.com
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Prep Time
15 min
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Cook Time
25 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Low Calorie, Low Sodium
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Must have covered pan.
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Heat oil.
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Add onion.
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Add peppers.
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Cook 1 minute.
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Add tomatoes.
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Cover; simmer 10 minutes.
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Salt and pepper.
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Crack eggs into sauce on the top.
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Cover and cook until eggs are desired doneness.
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Serve.