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Ingredients
| red tomatoes: 3 lbs |
| margarine (oleo): 1/2 cup |
| onions: 1 (diced) |
| all-purpose flour (unsifted): 1 Tbl |
| eggs: 3 |
| salt: 1 tsp |
| black pepper: 1 dash |
Shakshuka
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- To peel the tomatoes, drop them into a saucepan of boiling water for 1 minute.
- Then plunge into cold water.
- The skins will slip off easily.
- Puree the tomatoes in a blender or food processor.
- In a large skillet, melt the margarine and sauté the onion until golden.
- Add the flour and stir until combined.
- Stir in the tomatoes and simmer uncovered for 1 hour until thick.
- In a medium bowl, beat the eggs with the salt and pepper and add to the tomatoes just before serving.
- Heat and stir, but do not boil.