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Shakshouka
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
- In a large frying pan, saute onion until lightly browned.
- Grate tomatoes on largest holes of a grater.
- Mix grated tomatoes and onion, cover and cook over low heat for 25 minutes Remove cover and break eggs over the surface.
- Stir gently to break yolks, cover and cook for about 3 or 4 minutes until eggs are set Sprinkle with salt and pepper.