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Ingredients
| salted butter: 3 Tbl (softened) |
| granulated sugar: 2 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1 tsp |
| eggs: 3 (slightly beaten) |
| frozen sweet yellow corn kernels: 2 cups |
| 2% milk: 1 3/4 cups |
Shaker Town Corn Pudding
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- In a large bowl, blend the butter, sugar, flour and salt.
- Add the eggs, and beat well with a rotary beater or mixer on low --.
- Stir in the corn and milk (if using frozen corn, chop it up a little first to release the milky juices).
- Pour the ingredients into a buttered flat 10x6" casserole and bake at 325* for 45 minutes, stirring once halfway through the baking period.
- When done, the pudding will be golden brown on top and a knife inserted in the middle will come out clean.
- THIS MIXTURE CAN BE PREPARED AHEAD OF TIME AND KEPT IN THE REFRIGERATOR. STIR WELL, THEN POUR INTO A BAKING DISH AND BAKE AS INSTRUCTED.