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Ingredients
| 9" pie shells: 1 shell |
| heavy whipping cream (fluid): 1 cup |
| half and half cream: 1 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| unsalted butter: 3 Tbl (cut into small pieces) |
| whole nutmeg: 1/4 tsp (grated) |
Shaker Sugar Cream Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Preheat oven to 425 degrees.
- In a large bowl, mix together cream, half and half, sugar, and flour (a whisk removes lumps easily).
- Pour the mixture into the pie shell, dot with the butter and sprinkle the nutmeg on top.
- Bake in preheated oven for 15 minutes; reduce oven temp to 350 degrees.
- Wrap edges of crust with foil to prevent excessive browning and bake 45 minutes more or until a knife inserted comes out clean.
- Cool on a wire rack before serving; can be served warm.