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Ingredients
| vegetable oil: 1 qt |
| white bread: 5 slices (quartered) |
| water: 1 cup |
| granulated sugar: 1/2 cup |
| cardamom (ground): 1/2 tsp |
| light whipping cream (fluid): 2 Tbl |
| pistachios (chopped): 2 Tbl |
Shahi Tukri (Sweet Fried Bread)
Credit: AllRecipes
User rating:
"An easy dessert made with bread and sugar syrup."
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Prep Time
5 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
Directions
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry bread pieces in batches till deep golden brown. Set aside on a plate lined with paper towels to drain.
- Stir the water and sugar together in a small pan; bring to a boil. Stir the cardamom into the water, reduce the heat to low, and simmer another 2 to 3 minutes. Dip the fried bread pieces in the liquid for 2 to 3 minutes. Arrange the bread in a single layer in a flat-bottomed serving dish.
- Drizzle the cream over the bread pieces, and top with the pistachio nuts. Chill at least 2 hours before serving.