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Ingredients
| salt: 1 dash |
| granulated sugar: 3/4 cup |
| ricotta cheese (whole milk): 1.5 lbs |
| baking powder: 1 tsp |
| eggs: 4 |
| vanilla extract: 2 Tbl |
| 2% milk: 1/2 cup |
| vegetable oil: 1 cup |
| powdered sugar (unsifted): 1/3 cup (for decoration) |
| cake flour: 4 cups |
Sfinge di Ricotta
Credit: AllRecipes
User rating:
"A Sicilian treat; ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar."
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- In a large bowl; mix eggs, white sugar, and ricotta cheese until smooth and creamy. Stir in the vanilla and flour. If the batter is dry mix in a little of the milk.
- In a frying pan over medium high heat, heat vegetable oil until hot. Drop teaspoonfuls of batter into the hot oil and fry until golden. Turn to cook cookies evenly. Remove with a slotted spoon and drain cookies on paper towels. Sprinkle with confectioner's sugar if desired.