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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2 Tbl |
| pecans (chopped): 1/2 cup |
| salted butter: 1/2 cup (melted) |
| cream cheese: 1 8oz package (softened) |
| powdered sugar (unsifted): 1 cup |
| light whipping cream (fluid): 1 cup |
| chocolate pudding dry mix: 1 3.9oz package |
| 2% milk: 1 1/2 cups |
| dry vanilla pudding mix: 1 3.4oz package |
| 2% milk: 1 1/2 cups |
Sex in a Pan I
Credit: AllRecipes
User rating:
"This is a smooth, creamy dessert with a rich, nutty crust, plus pudding, whipped cream, and cream cheese layers. It's great for a potluck or for after dinner. It needs to be made a day ahead. Nuts in crust are optional."
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Prep Time
15 min -
Cook Time
15 min -
Servings
15 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, mix together flour and white sugar. Add chopped nuts if desired. Stir in melted butter or margarine until all ingredients are combined. Press mixture into a 9x13 inch pan.
- Bake in preheated oven for 15 minutes. Allow to cool.
- Beat together cream cheese and confectioners sugar until smooth. Spread over cooled crust.
- Whip cream until stiff peaks form. Spread half of whipped cream over cream cheese layer. In a small bowl, whisk together chocolate pudding mix and 1 1/2 cups milk until smooth. Pour over whipped cream layer. In another small bowl, whisk together vanilla pudding mix and 1 1/2 cups milk. Pour over chocolate layer. Top with remaining whipped cream. Chill overnight.