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Ingredients
| margarine (oleo): 1/2 cup (melted) |
| pecans (chopped): 1 cup |
| graham cracker crumbs: 1 1/2 cups |
| cream cheese: 1 8oz package |
| powdered sugar (unsifted): 1 cup |
| frozen whipped topping: 4 cups (thawed) |
| chocolate pudding dry mix: 1 3.9oz package |
| dry vanilla pudding mix: 1 3.4oz package |
| 2% milk: 3 cups |
| unsweetened baking chocolate squares: 1 1oz square (melted) |
Sex In A Pan III
Credit: AllRecipes
User rating:
"A delicious combination of vanilla and chocolate pudding, cream cheese and whipped topping. Too good to be true!"
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Prep Time
30 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl, mix together margarine, pecans and graham cracker crumbs. Pat into a 9x13 inch baking pan. Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.
- In a medium bowl, beat together cream cheese and confectioners sugar until smooth. Fold in 1 cup of the whipped topping. Spoon mixture into graham cracker crust.
- Prepare chocolate and vanilla puddings with milk as per package directions. Allow pudding to set before pouring on top of the cream cheese layer. Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.
- Cover and refrigerate for about an hour. For leftover pie, keep frozen in a tightly covered container. When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.