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Ingredients
| granulated sugar: 2 cups |
| eggs: 3 (whites) |
| light corn syrup: 3 Tbl |
| water: 3 Tbl (cold) |
| vanilla extract: 1 tsp |
Seven Minute Frosting II
Credit: AllRecipes
User rating:
"This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it. "
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Prep Time
5 min -
Cook Time
7 min -
Servings
18 serving(s)
Tags
Directions
- In the top of a double boiler, combine the sugar, egg whites, corn syrup, water and vanilla. Place over boiling water and beat with an electric mixer on high speed for 7 minutes, or until frosting forms peaks when beaters are raised. Remove from heat. Use immediately to frost a cooled cake.