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Ingredients
| unsalted butter: 1/2 cup |
| graham cracker crumbs: 1 1/2 cups |
| semisweet chocolate chips (chips): 1 cup |
| butterscotch baking morsels: 1 cup |
| walnuts (chopped): 1 cup |
| sweetened condensed milk: 1 14floz can |
| coconuts (shredded): 1 1/3 cups |
Seven Layer Bars
Credit: AllRecipes
User rating:
"Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste."
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Prep Time
15 min -
Cook Time
25 min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool.