Close
Tweet
Ingredients
| yellow cake mix: 1 18.25oz package |
| dry vanilla pudding mix: 1 3.5oz package |
| eggs: 4 |
| vegetable oil: 3/4 cup |
| lemon-lime soda: 1 1/4 cups |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 2 Tbl |
| eggs: 2 |
| salted butter: 1/2 cup |
| crushed pineapple: 1 20oz can (with juice) |
| flaked coconut meat: 1 3.5oz package |
Seven-Up™ Sheet Cake
Credit: AllRecipes
User rating:
"A light and fluffy cake with a packaged cake mix base and a wonderful, easy topping - from mixing to eating in less than 2 hours! And oh, so good!"
-
Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
- Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™ , and beat in well. Pour batter into prepared pan.
- Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
- In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.