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Ingredients
| yellow cake mix: 1 18.25oz package |
| lemon-lime soda: 1 cup |
| vegetable oil: 1/3 cup |
| crushed pineapple: 1/2 cup (drained) |
| semisweet chocolate chips (chips): 1/2 cup |
| eggs: 2 |
| allspice: 1/3 tsp |
Seven-Up™ Mud, Fruit Slide Cake
Credit: AllRecipes
User rating:
"This cake is great, and you only need one bowl. Use any flavor cake mix."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, lemon-lime soda, oil, pineapple, chocolate chips, eggs and allspice. Mix well. Pour batter into 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake will stay moist, but top should be slightly browned.