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Ingredients
| granulated sugar: 3 cups |
| salted butter: 1 cup |
| multipurpose shortening: 1/2 cup |
| eggs: 5 |
| all-purpose flour (unsifted): 3 cups |
| lemon extract: 1 tsp |
| lemon-lime soda: 1 12oz can |
| granulated sugar: 1 1/2 cups |
| salted butter: 1/2 cup |
| eggs: 3 |
| flaked coconut meat: 1 cup |
| crushed pineapple: 1 8oz can (with juice) |
| pecans (chopped): 1/2 cup |
Seven-Up™ Cake III
Credit: AllRecipes
User rating:
"A great cake made from scratch!"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch baking pan.
- Cream the 1 cup butter or margarine, shortening and 3 cups white sugar together until light and fluffy. Beat in the eggs one a time beating well after each addition.
- Beat in the flour, lemon extract and lemon-lime soda. Mix well and pour batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour.
- To Make Icing: In a saucepan combine the 1 1/2 cups white sugar, 1/2 cup butter or margarine, 3 eggs, coconut, pineapple and nuts. Cook over medium heat, stirring constantly until mixture is thick. Pour over cake while cake is still hot and icing is bubbling.