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Ingredients
| yellow cake mix: 1 18.25oz package |
| dry coconut cream pudding mix: 1 3.5oz package |
| eggs: 4 |
| vegetable oil: 3/4 cup |
| lemon-lime soda: 10 fl oz |
| crushed pineapple: 1 20oz can |
| salted butter: 1/2 cup |
| eggs: 1 (beaten) |
| all-purpose flour (unsifted): 1 Tbl |
Seven-Up™ Cake I
Credit: AllRecipes
User rating:
"This cake is very moist and very heavy - absolutely my favorite cake!"
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Prep Time
30 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 4 eggs, oil and the lemon-lime soda. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- Make cooked pineapple topping: Into large saucepan, combine crushed pineapple, butter, 1 beaten egg, and flour. Cook over low heat until thick. Pour over cake. Keep in the refrigerator.