Seven-Minute Frosting
Credit: Food.com
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Prep Time
5 min
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Cook Time
10 min
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Servings
3 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Fat, Low Sodium, Easy To Make, Quick
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In top of double boiler, combine the egg whites, sugar and water and beat slowly with an electric mixer until well blended.
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Over boiling water, beat the mixture briskly till stiff peaks form, about 7 minutes.
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Remove the pan from the heat and beat in the vanilla.
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Continue beating until the frosting is thick and smooth.
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Use immediately.