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Ingredients
| buttermilk: 3/4 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| eggs: 1 (white) |
| vegetable oil: 2 Tbl |
| maple extract: 2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1/2 cup |
| wheat germ: 1/4 cup (toasted) |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| seedless raisins (packed): 1/2 cup |
| walnuts (chopped): 1/4 cup |
| dried sesame seeds: 4 tsp (divided) |
| zucchini squash (grated): 1 1/2 cups (shredded) |
Sesame Zucchini Bread
Credit: AllRecipes
User rating:
"'We were treated to this delicious zucchini-flecked bread when we went to visit a friend one evening,' remarks Dawn Fagerstrom of Warren, Minnesota. 'Each healthy slice is dotted with goodies like raisins, sesame seeds and nuts.'"
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Prep Time
15 min -
Cook Time
55 min -
Servings
16 serving(s)
Tags
Directions
- In a mixing bowl, combine the first seven ingredients; beat until smooth. In another bowl, combine the flours, wheat germ, baking powder, baking soda and salt. Add raisins, walnuts and 3 teaspoons sesame seeds. Stir into sugar mixture just until moistened. Stir in zucchini. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Sprinkle with the remaining sesame seeds. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minute before removing from pan to a wire rack.