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Ingredients
| chicken wings: 2 lbs |
| honey: 1/2 cup |
| yellow mustard: 2/3 cup |
| lemons: 1/2 (juiced) |
| curry powder: 1 tsp |
| garlic: 3 cloves (crushed) |
| black pepper (to taste) |
| dried sesame seeds: 1/2 cup |
Sesame Wings
Credit: AllRecipes
User rating:
"These can be served as a main course, but its also my favorite hors d'oeuvres recipe to bring to pot lucks. The hint of curry really adds to it."
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Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Directions
- Combine honey, mustard , lemon juice, curry powder, garlic, and pepper in a resealable plastic bag. Add chicken wings, and marinate at least 1 hour in refrigerator.
- Meanwhile, toast sesame seeds by placing on a cookie sheet in a 350 degree F (175 degrees C) oven for approximately 10 to 15 minutes, shaking to toss occasionally.
- Remove wings from marinade. Broil for 5 to 10 minutes on each side, or until well cooked. Baste with marinade every few minutes. Remove from oven, and sprinkle liberally with the sesame seeds.