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Ingredients
| whole wheat flour: 2 1/2 cups |
| all-purpose flour (unsifted): 1 1/3 cups |
| baking soda: 1 tsp |
| salt: 1 1/2 tsp |
| light brown sugar (packed): 2 Tbl |
| salted butter: 1/4 cup |
| rolled oats: 2/3 cup |
| dried sesame seeds: 1/4 cup (toasted) |
| buttermilk: 1 1/3 cups |
Sesame Whole Wheat Soda Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Combine the first 5 dry ingredients EXCEPT for 1/3 cup of the white flour.
- Add the butter, cut into bits, and cut into the dry mixture until it resembles coarse meal.
- Add oats and sesame seeds and mix again.
- Add the buttermilk gradually.
- Stir until it all forms a ball.
- Turn the dough out on a floured surface.
- Knead in the reserved white flour, as much as needed to make a soft dough.
- Divide dough into fourths.
- Shape each quarter into a round mini-loaf and flatten just a bit.
- Spray baking sheet with cooking spray and arrange mini loaves.
- Cut the top of each loaf with a shallow "x".
- If you wish, you may brush the tops with more buttermilk and sprinkle with more sesame seeds.
- Bake at 425 for 15-20 minutes, until lightly browned.
- Cool and serve.