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Ingredients
| whole wheat flour: 2 cups |
| salt: 3/4 tsp |
| baking powder: 3/4 tsp |
| unsalted butter: 1/2 cup (at room temperature) |
| eggs: 1 (large//beaten) |
| 2% milk: 4 Tbl |
| eggs: 1 (white//beaten) |
| dried sesame seeds: 1/4 cup |
Sesame Wheat Crackers
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
72 serving(s)
Tags
- Preheat the oven to 375 F.
- Grease 2 baking sheets or cover with parchment paper.
- In a medium bowl, mix the flour, salt, and baking powder.
- Cut the butter into the flour mixture until the mixture resembles fine crumbs.
- Add the egg and 2 tablespoons of the milk.
- Mix to make a stiff dough, adding the remaining milk, 1 tablespoon at a time, if necessary.
- Gather the dough into a ball, flatten it slightly, and place on a lightly floured surface and roll the dough out to 1/8inch thickness.
- Using a 2-inch round cookie cutter, cut out circles from the dough; place on the prepared baking sheets, about 2 inches apart.
- Re-roll the trimmings and cut out more circles.
- Continue until the dough is used up.
- Brush the crackers with the beaten egg white, then sprinkle evenly with sesame seeds.
- Bake for 15 minutes or until light brown.
- Remove to a wire rack to cool.
- Makes about 72 crackers.
- The Great Holiday Baking Book.