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Ingredients
| zucchini squash: 1 whole squash (peeled) |
| yellow squash: 1 (peeled) |
| carrots: 2 (peeled) |
| canola oil - for salads, woks and light frying: 2 tsp |
| black sesame oil: 1 tsp |
| soy sauce: 1 tsp |
Sesame Vegetable Ribbons
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Using a vegetable peeler, peel "ribbons" of the zucchini, squash, and carrots; that is, run the peeler along the vegetables lengthwise to make long, thin strips. Use as much of the vegetables as possible, leaving the core and seeds behind.
- Heat vegetable oil and sesame oil in a large pan.
- Add carrots and saute for a minute or two.
- Add zucchini and squash and continue to saute until they start to soften.
- Add soy sauce and continue to saute until veggies are desired tenderness.