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Ingredients
| salted butter: 1 cup (soft) |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking powder: 1 1/2 tsp |
| eggs: 1 |
| 2% milk: 1 Tbl |
| dried sesame seeds |
Sesame Twists
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
100 serving(s)
Tags
- Preheat oven to 350F.
- Cream butter with sugar until light and fluffy.
- Beat in eggs and vanilla, mix well.
- Add flour and baking powder and mix until well combined.
- Pinch off 1 inch balls and roll lightly by hand into 6 inch lengths.
- Fold ropes in half, then twist (optional, I like sticks instead).
- Place on silpat lined pan.
- Topping:.
- Beat egg and milk.
- Brush cookies with mixture.
- Sprinkle with sesame seeds.
- Bake for 15 minutes or until golden brown.